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Parry chowk Shalimar 190025 Srinagar IN
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Parry chowk Shalimar Srinagar, IN
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5f4119f24fb0be6284a57936 Garam Masala (50g) https://cdn2.storehippo.com/s/5d2ee83aa992eb5246cd0897/5f4119beb4fb5c196dec55c7/webp/garam-masala.jpg

NO PRESERVATIVE                     (  FRESH PACKING DATE )  

NO ARTIFICIAL FOOD COLOR

Ingredients Required

Quantity & Prepration

Steps of Cooking

Eggs5
    1. Omellete Curry

    2. 1. Heat 2 tsbs oil in a non stick pan. Break eggs into a large bowl and beat with a hand blender till frothy. Add half the onions to the pan and statue for 2-3 minutes.

    1. 2. Add salt, 1/2 tsbsp red chilli powder and half the green chillies to the eggs and beat again. Pour the mixture into the pan and stir lightly the eggs set. Cover and cook.

    1. 3. Heat the remaining oil in another non stick pan. Add cumin seeds and whn they turn light brown, add remaining onions and statue. Add ginger-garlic paste and continue to statue till fragrant. Add a little water.

    1. 4. Turn the omellete over, cover and cook the other side too. Add remaining green chillies, turmeric powder, coriander powder, cumin powder and remaining red chilli powder to the second pan and mix and statue for 1 minute. Add tomato puree and mix. Saute till oil separates.

    1. 5. Transfer the omellete onto a plate. Add 1 cup water to the second pan and let the gravy cook for 2-3 minutes. Cut the omellete into 1 inch square and arrange them in a serving plate.

    1. 6. Add coconut milk and salt to the gravy and mix. Add rehmat Garam Masala powder and mix. Pour the gravy over the omellete pieces. Garnish with fresh coriander leaves and serve hot.
Oil4 tablespoons
Onion3 chopped medium
Saltas per taste
Red Chilli Powder1 1/2 tablespoons
Green Chillies3 chopped
Cumin Seeds1/2 teaspoon
Ginger- Garlic Paste1 1/2 tablespoons
Turmeric Powder1/2 teaspoon
Coriander Powder2 teaspoons
Tomato Puree1/2 cup
Coconut Milk1 cup
Rehmat Garam Masala Powder1/2 teaspoon
Fresh Coriander Leaves1 tablespoon
SKU-BGNTL6HHLW2V
in stockINR 39.6
REHMAT
1 1
Garam Masala (50g)

Garam Masala (50g)

₹39.6
₹44.0   (10% OFF)


Description of product

NO PRESERVATIVE                     (  FRESH PACKING DATE )  

NO ARTIFICIAL FOOD COLOR

Ingredients Required

Quantity & Prepration

Steps of Cooking

Eggs5
    1. Omellete Curry

    2. 1. Heat 2 tsbs oil in a non stick pan. Break eggs into a large bowl and beat with a hand blender till frothy. Add half the onions to the pan and statue for 2-3 minutes.

    1. 2. Add salt, 1/2 tsbsp red chilli powder and half the green chillies to the eggs and beat again. Pour the mixture into the pan and stir lightly the eggs set. Cover and cook.

    1. 3. Heat the remaining oil in another non stick pan. Add cumin seeds and whn they turn light brown, add remaining onions and statue. Add ginger-garlic paste and continue to statue till fragrant. Add a little water.

    1. 4. Turn the omellete over, cover and cook the other side too. Add remaining green chillies, turmeric powder, coriander powder, cumin powder and remaining red chilli powder to the second pan and mix and statue for 1 minute. Add tomato puree and mix. Saute till oil separates.

    1. 5. Transfer the omellete onto a plate. Add 1 cup water to the second pan and let the gravy cook for 2-3 minutes. Cut the omellete into 1 inch square and arrange them in a serving plate.

    1. 6. Add coconut milk and salt to the gravy and mix. Add rehmat Garam Masala powder and mix. Pour the gravy over the omellete pieces. Garnish with fresh coriander leaves and serve hot.
Oil4 tablespoons
Onion3 chopped medium
Saltas per taste
Red Chilli Powder1 1/2 tablespoons
Green Chillies3 chopped
Cumin Seeds1/2 teaspoon
Ginger- Garlic Paste1 1/2 tablespoons
Turmeric Powder1/2 teaspoon
Coriander Powder2 teaspoons
Tomato Puree1/2 cup
Coconut Milk1 cup
Rehmat Garam Masala Powder1/2 teaspoon
Fresh Coriander Leaves1 tablespoon

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