SHOP FOR
Parry chowk Shalimar 190025 Srinagar IN
Zas
Parry chowk Shalimar Srinagar, IN
+918803600000 https://cdn1.storehippo.com/s/5d2ee83aa992eb5246cd0897/ms.settings/5256837ccc4abf1d39000001/webp/5ebd204c65486768f662f031-480x480.png" info@zas.world
5f4117164871a119b9bc2a65 Kasoori Methi (25g) https://cdn2.storehippo.com/s/5d2ee83aa992eb5246cd0897/5f4116e94fb0be6284a51883/webp/kasoori-meethi.jpg

NO PRESERVATIVE                     (  FRESH PACKING DATE )  

NO ARTIFICIAL FOOD COLOR

Ingredients Required

Quantity & Prepration

Steps of Cooking

Fresh Mutton1 Kg cut in medium pieces
    1. Meethi Mutton

    2. 1. Heat Oil.

    1. 2. Add ginger and garlic paste.

    1. 3. Fry till it becomes brown.

    1. 4. Now add the onion and tomato paste and saute.

    1. 5. Add all the masalas and mutton pieces and cook for 10 minutes.

    1. 6. Add Rehmat Kasoori Meethi and salt.

    1. 7. Cook for 15-20 minutes till the mutton is cooked.

    1. 8. Serve with rice or rotis.
Kasoori Meethi25 g
Onion3 - 4 paste
Garlic5-6 cloves paste
Ginger1 piece paste
Tomato4 paste
Coriander Powder1 1/2 teaspoon
Turmeric Powder1/2 teaspoon
Chilli Powder1 1/2 teaspoons
Garam Masala Powder1/2 teaspoon
Oil & (salt to taste)2 tablespoons
SKU-F0DNUNZ4_WER
in stockINR 27
REHMAT
1 1
Kasoori Methi (25g)

Kasoori Methi (25g)

₹27.0
₹30.0   (10% OFF)


Description of product

NO PRESERVATIVE                     (  FRESH PACKING DATE )  

NO ARTIFICIAL FOOD COLOR

Ingredients Required

Quantity & Prepration

Steps of Cooking

Fresh Mutton1 Kg cut in medium pieces
    1. Meethi Mutton

    2. 1. Heat Oil.

    1. 2. Add ginger and garlic paste.

    1. 3. Fry till it becomes brown.

    1. 4. Now add the onion and tomato paste and saute.

    1. 5. Add all the masalas and mutton pieces and cook for 10 minutes.

    1. 6. Add Rehmat Kasoori Meethi and salt.

    1. 7. Cook for 15-20 minutes till the mutton is cooked.

    1. 8. Serve with rice or rotis.
Kasoori Meethi25 g
Onion3 - 4 paste
Garlic5-6 cloves paste
Ginger1 piece paste
Tomato4 paste
Coriander Powder1 1/2 teaspoon
Turmeric Powder1/2 teaspoon
Chilli Powder1 1/2 teaspoons
Garam Masala Powder1/2 teaspoon
Oil & (salt to taste)2 tablespoons

User reviews

  0/5