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Parry chowk Shalimar Srinagar, IN
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5f4115ff4871a119b9bc0980 Meat Masala (50g) https://cdn2.storehippo.com/s/5d2ee83aa992eb5246cd0897/5f4115d4b4fb5c196debe154/webp/meat-masala.jpg

NO PRESERVATIVE                     (  FRESH PACKING DATE )

NO ARTIFICIAL FOOD COLOR

Ingredients Required

Quantity & Prepration

Steps of Cooking

















Mutton750gms cut into 1/2 inch pieces on the bone
    1. Masaledar Mutton
    2. 1. Heat oil in a presure cooker, add green cardamoms, black cardamoms, cloves, bay leaves and cinamon and saute for half a minute. Add onions and saute till golden brown. Add mutton and saute on high heat for five minutes. Add garlic paste and saute for two minutes.

    1. 2. Add yogurt, turmeric powder, red chilli powder, salt and coriander powder and cook for two minutes, stiring continously. Add tomato puree and green chilli and stir.

    1. 3. Add six to seven cups of water and bring to a boil. Close the lid and cook under presure until the presure is released five to six times (5-6 whistles).

    1. 4. Open the lid when the presure is reduced completely. Add Rehmat Meat Masala, crushed peppercorns, coriander leaves and mint leaves and cook for a few minutes or till most of the water is absorbed. Serve hot with rotis.













Oil5 tablespoons
Green Cardamoms6
Black Cardamoms2
Cloves8-10
Bay Leaves2
Cinamon1 inch piece
Onions (sliced)5 medium
Garlic Paste4 tablespons
Yogurt6 tablespoons
Turmeric Powder1 teaspoon
Red Chilli Powder2 teaspoons
Saltto taste
Coriander Powder2 teaspoons
Tomato Puree6 tablespoons
Green Chilli (slit)1
Rehmat Meat Masala Powder1 teaspoon
Black peppercorns(crushed)1 teaspoon
Fresh Coriander Leaves (chopped)1 tablespoon
Fresh Mint Leaves (chopped)1 tablespoon
SKU-GON5EMJLBMDI
in stockINR 36
REHMAT
1 1
Meat Masala (50g)

Meat Masala (50g)

₹36.0
₹40.0   (10% OFF)


Description of product

NO PRESERVATIVE                     (  FRESH PACKING DATE )

NO ARTIFICIAL FOOD COLOR

Ingredients Required

Quantity & Prepration

Steps of Cooking

















Mutton750gms cut into 1/2 inch pieces on the bone
    1. Masaledar Mutton
    2. 1. Heat oil in a presure cooker, add green cardamoms, black cardamoms, cloves, bay leaves and cinamon and saute for half a minute. Add onions and saute till golden brown. Add mutton and saute on high heat for five minutes. Add garlic paste and saute for two minutes.

    1. 2. Add yogurt, turmeric powder, red chilli powder, salt and coriander powder and cook for two minutes, stiring continously. Add tomato puree and green chilli and stir.

    1. 3. Add six to seven cups of water and bring to a boil. Close the lid and cook under presure until the presure is released five to six times (5-6 whistles).

    1. 4. Open the lid when the presure is reduced completely. Add Rehmat Meat Masala, crushed peppercorns, coriander leaves and mint leaves and cook for a few minutes or till most of the water is absorbed. Serve hot with rotis.













Oil5 tablespoons
Green Cardamoms6
Black Cardamoms2
Cloves8-10
Bay Leaves2
Cinamon1 inch piece
Onions (sliced)5 medium
Garlic Paste4 tablespons
Yogurt6 tablespoons
Turmeric Powder1 teaspoon
Red Chilli Powder2 teaspoons
Saltto taste
Coriander Powder2 teaspoons
Tomato Puree6 tablespoons
Green Chilli (slit)1
Rehmat Meat Masala Powder1 teaspoon
Black peppercorns(crushed)1 teaspoon
Fresh Coriander Leaves (chopped)1 tablespoon
Fresh Mint Leaves (chopped)1 tablespoon

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