NO PRESERVATIVE ( FRESH PACKING DATE )
NO ARTIFICIAL FOOD COLOR
Ingredients Required |
Quantity & Prepration |
Steps of Cooking |
![]() |
---|---|---|---|
Mutton with cartilage | 1 kg - cut into small pieces |
|
|
Oil | 8 tablespoons | ||
Dried Red Chillies | 8-10 | ||
Fried Onions Paste | 4 tablespoons | ||
Ginger Paste | 2 tablespoons | ||
Garlic Paste | 2 tablespoons | ||
Rehmat Garam Masala | 1 tablespoon | ||
Rehmat DGP | 2-3 tablespoons | ||
Rehmat Coriander Powder | 2 tablespoons | ||
Rehmat Turmeric Powder | 1 tablespoon | ||
Rehmat Cumin Powder | 1 tablespoon | ||
Cloves | 4 | ||
Rehmat Green Cardamom | 6 | ||
Cinamon | 4 Sticks | ||
Tamarind Paste | 4 tablespoons |
VARIANT | SELLER | PRICE | QUANTITY |
---|
NO PRESERVATIVE ( FRESH PACKING DATE )
NO ARTIFICIAL FOOD COLOR
Ingredients Required |
Quantity & Prepration |
Steps of Cooking |
![]() |
---|---|---|---|
Mutton with cartilage | 1 kg - cut into small pieces |
|
|
Oil | 8 tablespoons | ||
Dried Red Chillies | 8-10 | ||
Fried Onions Paste | 4 tablespoons | ||
Ginger Paste | 2 tablespoons | ||
Garlic Paste | 2 tablespoons | ||
Rehmat Garam Masala | 1 tablespoon | ||
Rehmat DGP | 2-3 tablespoons | ||
Rehmat Coriander Powder | 2 tablespoons | ||
Rehmat Turmeric Powder | 1 tablespoon | ||
Rehmat Cumin Powder | 1 tablespoon | ||
Cloves | 4 | ||
Rehmat Green Cardamom | 6 | ||
Cinamon | 4 Sticks | ||
Tamarind Paste | 4 tablespoons |